keep on truckin’: fall vegetables, with seed library – A Way to Garden

keep on truckin’: fall vegetables, with seed library

Broccoli seedlings in flats

KEEP ON TRUCKIN’! As a seed farmer, Hudson Valley Seed Library co-founder Ken Greene knows a thing or two about when to sow crops, and that’s his best advice right now: Keep on truckin’—er, sowing. Though spring is long gone, many vegetables and herbs are still being sown and transplanted, and will right into fall at the Library’s farm in Accord, New York—where I will be participating in events on July 20 and August 24 (details below). Tips, in print or my latest radio podcast, for extending the vegetable garden well into fall.

Even in the week of July 7, Ken says, he notes 15 or 16 options on his sowing calendar, and that’s in our shared USDA Zone 5B, where frost can arrive around the start of October. Gardeners in zones with longer frost-free seasons have even more time, and opportunities. Admittedly Ken starts fewer things each week now, but even through September, he’s starting multiple new plantings—and he makes November sowings of spinach and mache for extra-early spring harvest.

“Sow now what?” as Ken asks (tee hee). The list is long, including peas, carrots, lettuce, broccoli, bok choy, Chinese cabbage, mibuna and mizuna, tatsoi, kale, collards, cauliflower, kohlrabi, swiss chard, scallions and more. You can even sow more bush zucchini (especially if your early crop is looking tattered or mildewed from tough weather); ditto with cucumbers. Bush beans are high on Ken’s list. It’s a great moment for bush types for dry beans, he says, which benefit from generally drier fall weather at their harvest time, since they prefer to mature right on the plant (about six weeks after fresh-eating stage).

prefer the podcast?

KEN GREENE was the guest for the latest edition of my weekly public-radio program. Listen anywhere, anytime: Locally, in my Hudson Valley (NY)-Berkshires (MA)-Litchfield Hills (CT) region, “A Way to Garden” airs on Robin Hood Radio’s three stations on Monday at 8:30 AM Eastern, with a rerun at 8:30 Saturdays. It is available free on iTunes, the Stitcher app, or streaming from or via its RSS feed. The July 8, 2013 show can be streamed here now. Robin Hood is the smallest NPR station in the nation; our garden show marked the start of its fourth year in March, and is syndicated via PRX.

think: 3 kinds of ‘succession sowing’

Empty spots in the vegetable garden to make use of

KEN GREENE says he thinks of “succession sowing” in three ways, appropriate for different moments in the season, and different varieties of vegetables.

  • Crops that grow fast and come to harvest quickly, such as salad greens, arugula, or baby bok choy that take about three weeks, are sown over and again all season long. Each time you harvest a row, clean up the spot and sow again right there. (No wonder there are typically more seeds in a packet of one of these than in a packet of, say, tomatoes or peppers. Use them!)
  • Another style of succession: staggered plantings of the same crop. Longer-maturing plants, such as a heading lettuce that takes six to eight weeks, or basil, are re-sown every two weeks for a continual harvest. But this must be done in different beds (because the previous crop isn’t ready to pull yet).
  • Version 3 is seasonal succession, with things you might do only two sowings of a season—in spring (for summer harvest) and in summer (harvest in fall). This tactic suits even longer-to-harvest peas, or broccoli, for instance. A tip on peas, from Ken: If you’ve had limited results with fall sowings, try snow peas instead of shelling or edible pods; they’re a bit easier.

more continuing-harvest tips from ken

Broccoli seedling just up in seed flat under lights.

  • Some things are easier to get going in flats than direct-sown, and sometimes you just don’t have space to sow in the garden—but will in a few weeks. Either way, plan to have transplants coming along. Ken is sowing brassicas (cauliflower, collards, broccoli–we both favor ‘Piracicaba’–kale, quicker varieties of cabbages) and basil, for instance, in flats now.
  • Asian greens are a favorite at Seed Library—and also especially good for fall, since many are cold-tolerant. Try mizuna, mibuna, tatsoi and komatsuna, in particular (the Library’s whole assortment is here). Flavors range from horseradish-ey mustards such as the gorgeous ‘Red Giant,’ to extra-mild-tasting komatsuna.
  • With row covers and hoops, you can add about 5 degrees of cold protection around a row of greens (or anything else), says Ken, and thereby extend your harvest by two or even up to four weeks, “depending on what the season gives us.”
  • Switch varieties for switching weather—to faster-maturing ones, with things like squash or cucumbers, or to those that can take more cold (like an extra-tolerant spinach to overwinter). Also: Choose plants that can be enjoyed young, in case the weather turns on you and it gets cold an you have to harvest in a hurry.
  • Get the Seed Library’s six key strategies for succession sowing.
  • How Seed Library makes a garden plan with succession sowings in mind.
  • Seed Library has a chart of their latest summer sowings of all–the August ones.

'Rhubarb' chard seedlings int he garden

join me at the seed library july 20, august 24

I’M JOINING IN the how-to demos and general festivities with Hudson Valley Seed Library in Accord, New York, for two upcoming events: July 20, “Fall Seedling Sale and Extending the Harvest,” with demos and tastings from 11-1 and seedling sale from 11-3. Learn to use hoops and row covers (all gear will be available for sale, too); how to time late sowings; and get expert advice on vegetable growing in general—plus shop for seedlings of many good-to-grow-now open-pollinated varieties. On August 24, “Annual Day to Be Seedy Farm Tour” is a festive open house with lots going on. Information on the Seed Library events page.


The Best Superfoods, from A to Z | Greatist

Fruits, and veggies, and whole grains, oh my! Beyond the grocery store shelves lined with less-than-healthy processed foods in brightly-colored packaging, there are still hundreds of healthy options waiting to be picked up and put in your shopping cart. (Many come in vibrant natural packaging!) They span every food group, from fruits and veggies to grains, dairy, and healthy fats! Here are 26 of our favorites, one for each letter of the alphabet, along with what makes them so super. (Plus a few healthy recipes to help you get super with some superfoods in the kitchen.)Superfoods A-to-Z


If you’ve spent even a few minutes on Greatist, it’s no secret we’re huge fans of avocados. (There’s even an avocado-shaped piñata in our office!) There’s good reason, too: Avocados are a great source of monounsaturated fat (which can improve cholesterol levels, decrease risk of heart disease, and benefit brain function), vitamin E (a powerful antioxidant), and vitamin B6 (which promotes healthy skin and serves as a back-up fuel) [1] [2]. Plus, they’re just darn delicious (kale salad with avocado and grapefruit, anyone?). Just remember not to overdo it — this fruit is pretty heavy and high in calories, it’s probably best to consume no more than about half a fruit per day.
Try It Now: Dark Chocolate Avocado Cookies
Other A Superfoods: almonds, asparagus, apples


It’s hard to beat beets. First off, let’s talk about that color: Beets are high in betalain, an antioxidant that gives them that purple hue and may help ward off cancer and other degenerative diseases [3]. Vitmains A, B, and C offer additional benefits ranging from bolstering the immune system to helping the body produce collagen [4]. A healthy dose of potassium, which is essential for proper organ function, and fiber, which keeps the digestive tract regular and helps maintain heart health, help round out beets’ nutrition profile.
Try It Now: Spinach-Citrus Salad with Roasted Beets and Almond Vinaigrette
Other B Superfoods: broccoli, blueberries, bananas, beans


These little seeds may have gained fame as the base of the 90s chia pet craze, but they offer oh so much more as a superfood. Chia seeds are packed with magnesium, iron, calcium, and potassium. Plus, they’re perfect for adding to smoothies, yogurt, and pudding. The little seeds can absorb up to 10 times their weight in water, which some studies suggest can help the body stay hydrated longer and may improve overall endurance [5].
Try It Now: Pumpkin Chia Seed Pudding
Other C Superfoods: cantaloupe, cherries, cinnamon, cauliflower, cranberries, cabbage

Dates are great for a few reasons. First off, they’re a perfect healthy recipe substitution for both sugar and/or butter in baking. They’re also packed with fiber (which is essential for good heart and digestive health) and vitamins and minerals including potassium, selenium, copper, and magnesium [6].

Try It Now: Fruit and Nut Bars
Other D Superfoods: dill, dandelion greens


Eggs are one of the best superfoods because you get a good serving of protein in an inexpensive little package. Just 70 calories and 6 grams of protein, eggs are also rich in omega-3 fatty acids, which help with proper body function and heart health. They’re good for the eyes, too: The antioxidants lutein and zeaxanthin (found in the yolks) help protect the eyes from light and free radicals (and may even help prevent eye degeneration that can present with age) [7]. And while there’s been much debate about the health of those lil’ yellow centers (some say their cholesterol content is bad news bears), the yolks are full of choline, a B vitamin essential for proper brain function [8] [9].
Try It Now: Brussels Sprout and Egg Scramble

Besides their crazy-high fiber content, research suggests the omega-3s in these seeds can help lower cholesterol and reduce the risk of heart disease [10] [11]. It is important to note that the positive effects of flaxseed on cholesterol have been shown to be temporary, meaning they can wear off if regular (daily) consumption stops [12]. Add the seeds (whole or ground) to baked goods, oatmeal, or a salad, and skip the flax oil, which may not have the same awesome cholesterol-regulating powers [13].

Try It Now: Pumpkin Chocolate Chip Cookies with Flax

Vitamins C and K, beta-carotene, and resveratrol are the health-benefit stars of this favorite super-fruit. These vitamins act as antioxidants in the body to help eliminate free radicals that can cause cellular damage [14][15]. Resveratrol has made headlines for its potential to lower LDL cholesterol, help inhibit cancer cell growth, and treat cognitive impairment [16][17].

Try It Now: Grape and Ginger Glazed Chicken
Other G Superfoods: goji berries, guava, green tea, Greek yogurt, garlic, ginger


The biggest benefit here comes from essential fatty acids and protein. Those fatty acids (including polyunsaturated fats and omega-3s) may help fight coronary heart disease, cancer, and even symptoms of depression [18]. These little seeds aren’t lacking in vitamin and minerals, either — they’re high in magnesium, zinc, and iron. Gamma linolenic acid (aka GLA, also found in breast milk) also makes an appearance, adding a variety of benefits ranging from allergy defense, to helping treat attention deficit disorder, and even helping lower cholesterol levels [19].
Try It Now: Chia, Hemp, and Buckwheat Breakfast Pudding

Inca Berries

(aka cape gooseberries or, ground cherries, or husk cherries)
Here’s yet another superfood native to South America (along with goji berries and quinoa, to name a few!). Incan berries are packed with vitamins C and A, iron, niacin, and phosphorous. They’re also high in protein (especially for a berry!) and fiber. When eaten, they start off with a sweet flavor and finish with a bit of a sour twist.
Try It Now: Husk Cherries with Goat Cheese on Toast
Other I Superfoods: ice water

Jalapeño Peppers

Jalapeños are packed with capsaicin, a compound found in spicy peppers that’s credited with speeding up metabolism and suppressing appetite [20] This magical compound also increases fat oxidation (so the body can more easily use fat as fuel) [21].
Try It Now: Healthier Jalapeño Popper Chip Dip


Aside from containing a superhuman amount of vitamin C (243 percent of the daily recommended amount in just two fruits), kiwi is a fantastic source of folate, which is essential for overall cell health. Some studies suggest it may even reduce the risk of heart disease and colon cancer [22].
Try It Now: Greek Yogurt and Kiwi Parfait
Other K Superfoods: kale


It’s no secret that citrus fruits — like the mighty lemon — are packed with vitamin C, which is essential for the body to produce collagen (which helps keep blood vessels, tendons, ligaments, and bones healthy and strong. Plus, they’re filled with the antioxidants known as flavonoids, which may help reduce risk of heart disease, reduce inflammation, and fight some cancers [23] [24]. (Citrus fruit and pancreatic cancer risk: a quantitative systematic review. Bae J.M., Lee E.J., Guyatt G. Department of Preventative Medicine, Cheju National University College of Medicine, Jeju, Jejudo, Korea. Pancreas, 2009 Mar; 38(2):168-74.)). To get the biggest benefits from these sour sweeties, pair with foods high in iron (like leafy greens and red meat): Vitamin C helps the body absorb iron, too!
Try It Now: Healthier Lemon Artichoke Dip
Other L Superfoods: lentils, leeks


Believe it or not, it’s the chocolate version of this cafeteria treat that’s touts some serious post-workout health benefits. Studies suggest that this delicious drink provides the optimal ratio of carbohydrates and protein for gym-goers to consume post-exercise. The research suggest that a chocolate milk fix could help improve performance, make for quicker exercise adaptation, and lead to better body composition [25].
Try It Now: Healthier Chocolate-Blueberry Smoothie


Mixed Nuts

Giant bags of assorted nuts have been known to appear at the Greatist office regularly — and not just because they’re irresistibly delicious. The unsaturated fats in nuts are good for your heart, and some types (looking at you, almonds) can help lower blood pressure and body fat (when combined with a low-calorie diet) [26]. Nuts are also a good source of protein, making them perfect for a healthy midday snack to keep you full longer. While they can be a bit high in calories, they’re also nutrient-dense, meaning that you get a big nutritional bang for your calorie buck!
Try It Now: Fruit and Nut Bars


By now, the whole “whole-grains” thing is burned into all of our brains, right? Good news: Oatmeal, that unassuming, easy, delicious breakfast staple is a great source of whole grains. It’s that “whole” part that makes oatmeal a great source of fiber, which has been shown to help lower blood cholesterol, aid in digestion, and improve metabolism [27]. While those instant oatmeal packets are certainly convenient, we recommend making your own at home to cut out any unnecessary sugar or additives (and so you can customize to your liking).
Try It Now: Pumpkin Pie Oatmeal


This superfood goes way beyond the standard pie — you can enjoy its health benefits in oatmeal (see recipe above), roasted and served in a salad, or in baked goods. The orange flesh of these Fall favorites is rich in antioxidants and vitamins including beta-carotene (essential for eye health), fiber, and vitamin K (which may reduce risk for some types of cancer) [28] [29]. But don’t stop with the actual meaty part of this gourd — the seeds are healthy, too. One ounce (about 140 seeds) is packed with protein, magnesium, zinc, and potassium, and studies suggest pumpkin seeds could help prevent enlargement of the prostate gland, lower the risk of bladder stones, and help prevent depression [30] [31] [32] [33].
Try It Now: Pumpkin Chia Seed Pudding
Other P Superfoods: pineapple, pomegranate, pistachios


It may look like rice or couscous, but this mildly nutty, grain-like staple is actually a seed related to green leafy vegetables like kale and Swiss chard. Quinoa (pronounced KEEN-wa) is one of the only grains or seeds that provide the nine essential amino acids our bodies can’t produce themselves [34].
Try It Now: Quinoa Apple Cake

These peppery, crunchy little beauties come in a few varieties, from white (also called daikon), to red, to (wait for it) watermelon! Some studies suggest certain compounds in radishes may be able to help stop the growth of some cancers (including breast cancer) [35]. More research suggests another compound found in radishes, anthocyanins (also found in cherries), may help prevent some cancers and even aid in muscle recovery after a tough workout (though this research is based on anthocyanins in cherries, not radishes) [36] [37].

Try It Now: Fresh Snap Pea and Radish Salad


There’s nothing fishy about the health benefits of this seafaring superfood. Salmon is full of healthy omega-3 fatty acids, which studies suggest can help reduce the risk of cardiovascular disease [38]. Those trusty Omega-3s may also help protect skin from UV-induced damage [39].
Try It Now: Baked Salmon with Avocado-Dill Yogurt
Other S Superfoods: spinach, strawberries


Tea is undoubtedly one of the go-to beverages in the Greatist office, and it’s this ancient tonic’s health benefits that keep us steeping more and more! From boosting endurance to reducing the risk of cardiovascular issues and (potentially) a bunch of cancers (including breast, colon, skin, and lung, to name a few), tea leaves are a great way to stay hydrated and healthy at the same time. Plus, some research suggests green tea could help prevent some types of skin cancer, while black tea may help cure those annoying sunburns [40].
Try It Now: Green-Tea Oatmeal
Other T Superfoods: turmeric

Ugli Fruit
(aka Tangelo)

These ugly Uglis are actually a type of tangelo from Jamaica. And, well, we’ll leave it to you to guess how it got it’s name. This citrus fruit is a cross between a grapefruit, Seville orange, and tangerine — sort of like a tangelo, but bumpier and more lopsided. One fruit contains about 140 percent of the daily recommended value of vitamin C and about 90 calories. (Photo: Betty B)
Try It Now: Ugli Fruit Smoothie


Good news: you can’t really go wrong with vegetables. Regardless of the variety you choose, they’re going to have at least a handful of redeeming qualities, from high levels of vitamins and minerals to a good dose of fiber. Green veggies are a great source of iron and calcium; red veggies are usually packed with lycopene and anthocyanins; and allium veggies like garlic and onions are full of antioxidants (which can help protect against free radical damage to the body’s cells (and especially the skin) [41] [42].
Try It Now: Mixed Vegetable Salad Platter



With just 48 calories per cup and packed with water, this refreshing fruit makes for the perfect healthy snack mid-summer (or any time of year). It’s low in sugar, and high in vitamins A and C, as well as the amino acid citrulline, which help the body produce another amino acid, arginine. Arginine can help lower blood pressure and reduce the risk of cardiovascular disease [43] [44]. This melon’s also a great source of lycopene, the super-healthy essential carotenoid found in tomatoes, that studies suggest can protect the body from UV rays, cardiovascular disease, and some forms of cancer [45] [46].
Try It Now: Watermelon-Lime Ice Pops
Other W Superfoods: wheatgrass

(aka Watermelon)

Well, we’ve basically said it all. Xigua is just a specific type of the commonly known watermelon, so they have very similar (err, identical) health benefits. (Give us a break! There aren’t many foods that start with the letter X….)
Try It Now: Minted “Xigua” Salad


First, let’s get one thing straight: Yams and sweet potatoes are not the same thing (though, yes, sweet potatoes are also a superfood). These tubers are low on the glycemic index, meaning that they can be consumed without negatively affecting blood sugar levels, making them a great food to eat for sustained energy. On top of that, yams are a great source of fiber, vitamin B6, potassium, and manganese, which are key for things like proper production of serotonin, nervous system function, and wound healing [47] [48].
Try It Now: Caribbean Roasted Root Vegetable and Goat Cheese Spring Rolls


Come July and August, zucchini’s a staple on most grocery store shelves. The best part? It can be used perfectly in both sweet (think zucchini bread) and savory (think simply grilled) dishes. This green-skinned veggie is packed with vitamins C and B6, potassium, manganese, and folate. Plus, it’s low in calories (just 20 per cup!) and has a high water content, so it’s great for hydrating in the summer heat, too.
Try It Now: Zucchini Noodles with Leek-Tomato Sauce

What’s your favorite superfood? Share with us in the comments below, or start a conversation in our Greatist #foodlover community forum!