Organic Vegetable Fritters- The Huffington Post

Organic Vegetable Fritters

Provided by: TASTE

30 mins total 15 mins prep


  • 1/2 pound organic potato, coarsely grated
  • 1/2 pound organic baby zucchini, coarsely grated
  • 1 organic egg
  • Sea salt and freshly ground black pepper, to taste
  • 2 tablespoons Parmesan, grated
  • 1/2 cup olive oil, for frying


  • Rinse the grated vegetables in a colander, then squeeze dry in a tea towel. Lightly beat the egg with the seasoning then add the cheese and vegetables, and mix. Place the mixture in a colander to drain any excess moisture.
  • Drop dessert-sized spoonfuls of the mixture into shallow medium-hot oil then gently fry until golden, crisp and cooked through.


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